Safety Net Blog
MEMIC's all about workplace safety blog since 2008! Easy-to-read safety advice combines with email delivery to give you a whole new way to keep your safety program on track. If you'd like to search a topic not listed, please use the overall site search at the top right.
Legionellosis, more commonly referred to as Legionnaires’ Disease, is a form of pneumonia caused by Legionella bacteria of which there are at least 50 species.
2020 has certainly brought its share of challenges. We are months into the current pandemic, with the ever-changing protocols, and the physical and emotional demands it has brought.
You might not have thought about this… But our hands are one of the most important tools in our “TOOLBOX”. While many work environments contain automation and new-age machinery, we will always need our hands to manage the process.
Extension cords are commonly used items both at home and work. The correct use of an extension cord is an important component to electrical safety efforts.
It’s another sold-out show for this headlining band known for their long, improvisational jam sessions. Filling arenas every night during their recent U.S. tour, Uncle John and his bandmates have been playing covers of rock classics with a theme on n...
Many of us know and love someone with dementia. Additionally, in this ever-changing new world with physical distancing and quarantines, many caregivers wonder if the dementia population is at greater risk to contract the COVID-19 virus.
We all know the importance of conducting regularly scheduled site inspections as part of any comprehensive safety program.
In recent years, attention has increased drastically around the hazards of manually lifting patients and residents, also known as “dynamic loading.”
We walk by fire extinguishers daily and probably don’t give them much thought. If the time ever comes that we need an extinguisher, it would be great to know where it is and what its capabilities are.
Food processors are common equipment found in commercial kitchens and restaurants in every community in America. We use them for everything from mixing cake batter to grinding beef to grating and slicing cheese and root vegetables.
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