4th of July Food Safety with Natalie Campaneria
The 4th of July is time for families, friends, and good food. However, stats predict that many of us will be finishing our holiday celebrations in the bathroom or worse yet, in the ER. That same hot summer weather that makes for a great BBQ also provides the right environment for bacteria multiplication.
The 4th of July is time for families, friends, and good food.However, stats predict that many of us will be finishing our holiday celebrations in the bathroom or worse yet, in the ER.That same hot summer weather that makes for a great BBQ also provides the right environment for bacteria multiplication.
On today’s episode Natalie Campaneria, Safety Management Consultant at MEMIC discusses food safety and the hazards that can be lurking on your buffet table this holiday.
About the MEMIC Safety Experts Podcast
The MEMIC Safety Experts Podcast hosted by Peter Koch will interview industry leaders on the trends, tools, and techniques that are tried, tested, or emerging in the world of workplace safety. What you learn could save your life or the life of a friend or coworker, or at least save everyone from a few unnecessary cuts, burns and bruises. Thank you for joining us in our mission to make work, and the world, a safer place.
You can find the MEMIC Safety Experts Podcast on Spotify, Apple Podcasts, or right here on MEMIC.com/podcast.
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